How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Pecan Pie?

You need 8 ingredients. The key ingredients include: 3 eggs, lightly beaten, 3/4 c. dark corn syrup, 3/4 c. sugar, 1/4 tsp. salt, and more.

Is Georgia Pecan Pie suitable as baking & desserts?

Yes, Georgia Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Georgia Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Pecan Pie Recipe

Name: Georgia Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, lightly beaten; 3/4 c. dark corn syrup; 3/4 c. sugar; 1/4 tsp. salt; 1 c. pecan halves or pieces; 1 unbaked pie shell; 3 Tbsp. melted margarine; 2 1/2 tsp. vanilla

Georgia Pecan Pie – a delicious recipe with eggs, corn syrup, sugar, salt, pecan, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, lightly beaten
3/4 c. dark corn syrup
3/4 c. sugar
1/4 tsp. salt
1 c. pecan halves or pieces
1 unbaked pie shell
3 Tbsp. melted margarine
2 1/2 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
744 kcal
Category
Baking & Desserts

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Georgia Pecan Pie

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