Hard Candy

1. 1

   Mix sugar, water and syrup; cook on high at 300u00b0 or until hard crack stage.

2. 2

   Take off heat and add coloring and flavoring.

3. 3

   Pour onto marble slab and foil.

4. 4

   Cool lightly and cut with sharp knife to make pieces.

5. 5

   Cool to warm.

6. 6

   Break into pieces and coat with powdered sugar.

No additional tips available.