Hard Candy

1. 1

   Boil over medium heat to 300u00b0 on candy thermometer.

2. 2

   Remove from heat; add 1 teaspoon oil and 1 teaspoon food color.

3. 3

   Make aluminum tray (double wide).

4. 4

   Sift 1 pound of powdered sugar over aluminum foil.

5. 5

   Pour candy over powdered sugar in thin stream; cool and break.

No additional tips available.