Grated Potato Cake

1. 1

   Preheat oven to 400 degrees.

2. 2

   Peel and coarsely grate the potatoes and the cheese (this can be done in a food processor).

3. 3

   Mix the potatoes and cheese with the cream and eggs and season to taste with salt and pepper.

4. 4

   Using the walnut oil, grease a shallow baking dish large enough to spread the potato mixture about 1 1/2 to 2 inches deep.

5. 5

   Chop the butter in small pieces and sprinkle on top.

6. 6

   Bake for 35 to 45 minutes, or until browned and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.