Hard Butterscotch Candy

1. 1

   Put sugar, corn syrup, water and salt into saucepan.

2. 2

   Stir over low heat until sugar is dissolved.

3. 3

   Increase heat and cook until thermometer registers 250 degrees F, firm ball stage.

4. 4

   Add butter; cook with occasional stirring until thermometer registers 300 degrees F (brittle stage).

5. 5

   Remove from stove.

6. 6

   Add vanilla extract.

7. 7

   Pour into buttered shallow pan, making a layer 1/4 inch deep.

8. 8

   While warm, crease into squares with a blunt knife.

9. 9

   When cold, break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.