Cinnamon Rolls – a delicious recipe with water, yeast, sugar, salt, shortening, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve yeast in warm water; add sugar, salt shortening and stir until sugar and salt are dissolved.
2
Stir in flour and mix until all is well blended.
3
Turn out on a floured surface and knead well, about 5 minutes.
4
Place in a a greased pan, covered with a cloth, for 1 hour over a pan of warm (not hot) water and let rise until double in bulk.
5
Knead down again.
6
Place over warm water again for about 30 minutes.
7
Roll dough to 1/8-inch to 1/4-inch thick on a slightly greased surface.
8
Spread with 2 tablespoons softened margarine, sprinkle with 1/4 cup brown sugar and 1 tablespoon cinnamon mixed together.
9
Roll up and cut into desired thickness.
10
Place in a greased pan with brown sugar in the bottom. Let rise for about 45 minutes and bake at 350u00b0 for about 30 minutes.
1388
kcal
Calories
4
g
Fat
294
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 c. warm water, 1 pkg. dry yeast, 1/3 c. sugar, 1 Tbsp. salt, and more.
Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
