Judy's Real Deal Apple Dumplings

1. 1

   For syrup: Mix 1 cup of the sugar, 1/4 tsp cinnamon, 1/4 tsp nutmeg, and 1 /4 cups water.

2. 2

   Bring to a boil, reduce heat, and simmer 5 minutes.

3. 3

   Remove from heat and stir in margarine.

4. 4

   For pastry: Mix flour and salt.

5. 5

   Cut in shortening.

6. 6

   Add 6 - 8 T cold water a little at a time, tossing with a fork, until moist enough to form into a ball.

7. 7

   Roll into an 18 x 12 inch rectangle; cut into six 6-inch squares.

8. 8

   Peel and core apples.

9. 9

   (Or peaches or pears.)

10. 10

    Place 1 fruit on each pastry square.

11. 11

    Combine 1/4 Celsius sugar, 1/4 tsp cinnamon, and 1/4 tsp nutmeg.

12. 12

    Sprinkle on fruit.

13. 13

    Moisten edges of pastry.

14. 14

    Fold corners to center atop fruit; pinch to seal.

15. 15

    Place in an oblong baking pan.

16. 16

    Pour syrup over pastries.

17. 17

    Bake in a 375* oven about 45 minutes or until fruit is tender and pastry is brown.

18. 18

    Serve with ice cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.