Hard-Boiled Egg Casserole Recipe

Name: Hard-Boiled Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-boiled eggs, peeled and halved; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups half-and-half; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon dry mustard; 1 cup shredded Gruyere cheese; 1/2 cup freshly grated Parmesan cheese

Servings: persons

8 hard-boiled eggs, peeled and halved
1/4 cup butter
1/4 cup all-purpose flour
2 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon dry mustard
1 cup shredded Gruyere cheese
1/2 cup freshly grated Parmesan cheese

1
Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
2
Arrange eggs, cut-side down, in the prepared baking dish.
3
Melt butter in a saucepan over medium-low heat. Whisk flour into the melted butter until dissolved, 2 to 3 minutes. Gradually stir half-and-half into flour mixture until sauce is thickened and smooth, about 5 minutes. Season sauce with salt, pepper, garlic powder, and mustard. Stir Gruyere cheese into sauce until melted and smooth.
4
Pour sauce over eggs and sprinkle Parmesan cheese over sauce.
5
Bake in the preheated oven until bubbling and golden brown, 20 to 25 minutes.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 hard-boiled eggs, peeled and halved, 1/4 cup butter, 1/4 cup all-purpose flour, 2 cups half-and-half, and more.

Yes, Hard-Boiled Egg Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hard-Boiled Egg Casserole

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