Side of Fennel – a delicious recipe with clove garlic, fennel, Salt, Extra-virgin olive oil, fennel, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 400 degrees F.
2
In a mortar and pestle, pound the garlic and fennel fronds.
3
Add salt and a little olive oil to the garlic mixture.
4
Heat a little olive oil in a large pan over medium-high heat and evenly brown the fennel pieces.
5
Transfer the fennel to a baking sheet and rub with the garlic mixture.
6
Add the water and cover with aluminum foil.
7
Bake until you can pierce the fennel with a fork.
8
Remove the foil and finish roasting until all the liquid has cooked away.
9
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
10
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
22
kcal
Calories
5
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 small clove garlic, 1 cup fennel fronds, chopped, Salt, Extra-virgin olive oil, and more.
Yes, Side of Fennel falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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