Harbor House Shrimp And Grits Recipe

Name: Harbor House Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups grits; 2 teaspoons salt; 2 3/4 cups water; 3 cups half-and-half; 2 lbs peeled shrimp; 1 lb chorizo sausage or 1 lb Italian sausage; 1/3 cup red pepper, chopped; 1/3 cup green bell pepper, chopped; 1/3 cup onion, chopped; 1 teaspoon garlic, minced (or to taste); 2 tablespoons butter; 1/3 cup self rising flour; 1 (15 ounce) can low sodium chicken broth; 1/2 cup water; 1 tablespoon Worcestershire sauce; 1 teaspoon cajun seasoning; 1 cup mozzarella cheese

Servings: persons

1 1/2 cups grits
2 teaspoons salt
2 3/4 cups water
3 cups half-and-half
2 lbs peeled shrimp
1 lb chorizo sausage or 1 lb Italian sausage
1/3 cup red pepper, chopped
1/3 cup green bell pepper, chopped
1/3 cup onion, chopped
1 teaspoon garlic, minced (or to taste)
2 tablespoons butter
1/3 cup self rising flour
1 (15 ounce) can low sodium chicken broth
1/2 cup water
1 tablespoon Worcestershire sauce
1 teaspoon cajun seasoning
1 cup mozzarella cheese

1
In a large pot, bring 2 2/3 cups of water to a boil. Add grits. Reduce heat to a simmer. Add 1/2 and 1/2. Continue to simmer, stirring occasionally. (If grits get too thick, add more 1/2 & 1/2).
2
Slice sausage. Place in a large skillet,over medium/medium high heat and cook. Put in bowl and set aside, retaining drippings in the pan. Add peppers, onion and garlic to pan. Cooking for 5 minutes or until onions are translucent. Add shrimp, and cook until just pink. Sprinkle flour over mixture, stir. Add broth and stir until thickened. Stir in Cajun or Italian seasoning. Add more water if mixture becomes too thick.
3
Dump shrimp and veggies into grits, stir. Add 1/2 of cheese and stir. Put into a ungreased 2.5 - 3 quart casserole. Put remaining cheese on top.
4
Put into 350?u00b0 oven to heat through and melt cheese.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups grits, 2 teaspoons salt, 2 3/4 cups water, 3 cups half-and-half, and more.

Yes, Harbor House Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harbor House Shrimp And Grits

How did you like this recipe?

Frequently Asked Questions