Hara Murgh (Chicken In Green Gravy) Recipe

Name: Hara Murgh (Chicken In Green Gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium chicken, washed and cut into pieces; 1/2 cup curds; 3 medium sliced onions; 1 tablespoon ginger-garlic paste; 10 -15 nos. cashew nuts; 2 cinnamon sticks; 8 black peppercorns; 4 -5 cloves; 4 green cardamoms; 1 teaspoon cumin seed; 2 teaspoons coriander seeds; 6 green chilies; 1 bunch coriander leaves; 1 bunch mint leaf; 2 tablespoons cream; 1/4 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon garam masala powder; 1 1/2 cups warm water; ghee, as per requirement (clarified butter); salt, according

Servings: persons

1 medium chicken, washed and cut into pieces
1/2 cup curds
3 medium sliced onions
1 tablespoon ginger-garlic paste
10 -15 nos. cashew nuts
2 cinnamon sticks
8 black peppercorns
4 -5 cloves
4 green cardamoms
1 teaspoon cumin seed
2 teaspoons coriander seeds
6 green chilies
1 bunch coriander leaves
1 bunch mint leaf
2 tablespoons cream
1/4 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 1/2 cups warm water
ghee, as per requirement (clarified butter)
salt, according

1
Soak the cashew nuts in water for 10 minutes and fry the sliced onions until crisp.
2
Grind the cinnamon, cloves, cardamoms, black pepper, cumin seeds and coriander seeds to a fine powder.
3
Grind the green chilies, coriander, mint, cashew nuts and fried onions to a fine paste separately. This is your green masala paste.
4
Marinate the chicken pieces with ginger-garlic paste, curds and the green masala paste for an hour.
5
Heat ghee (clarified butter) in a pan and add the chicken. Fry till the ghee (clarified butter) separates and add turmeric powder and salt as per taste.
6
Saute for 5-6 minutes and then add water. Allow it to cook until the chicken becomes tender.
7
Now add the powdered masala, and cream. Simmer till the gravy becomes thick. Serve hot.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 medium chicken, washed and cut into pieces, 1/2 cup curds, 3 medium sliced onions, 1 tablespoon ginger-garlic paste, and more.

Yes, Hara Murgh (Chicken In Green Gravy) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hara Murgh (Chicken In Green Gravy)

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