How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hara Bhara Kebab (Vegetable Cutlet)?

You need 14 ingredients. The key ingredients include: 2 medium potatoes (boiled and mashed), 100 g panir (mashed) or 100 g cottage cheese (mashed), 1/2 bunch spinach (blanched and chopped), 1/2 cup green peas (boiled and mashed), and more.

Is Hara Bhara Kebab (Vegetable Cutlet) suitable as meat & poultry?

Yes, Hara Bhara Kebab (Vegetable Cutlet) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hara Bhara Kebab (Vegetable Cutlet)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hara Bhara Kebab (Vegetable Cutlet) Recipe

Name: Hara Bhara Kebab (Vegetable Cutlet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes (boiled and mashed); 100 g panir (mashed) or 100 g cottage cheese (mashed); 1/2 bunch spinach (blanched and chopped); 1/2 cup green peas (boiled and mashed); 1 inch fresh ginger (chopped finely); 2 green chilies (chopped finely); 3 teaspoons cornflour; salt; pepper; 1/2 teaspoon mango powder or 1/2 teaspoon amchur; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/4 teaspoon garam masala; oil (for frying)

Hara Bhara Kebab (Vegetable Cutlet)

Eats Now Editorial Team · 197 kcal · Meat & Poultry

Hara Bhara Kebab (Vegetable Cutlet) – a delicious recipe with potatoes, panir, green peas, ginger, green chilies, cornflour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hara Bhara Kebab (Vegetable Cutlet)

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