Har Gow Dumpling Dough Recipe

1. 1

   In a medium bowl, combine the wheat starch, tapioca starch, and salt.

2. 2

   Make a well in the center and pour in about 3/4 cup plus 2 tablespoons of the boiling water.

3. 3

   Use a wooden spoon or rubber spatula to stir.

4. 4

   The dough will look white and shaggy.

5. 5

   Add the oil, stirring it into the dough.

6. 6

   If the dough looks dry, and 1 to 2 tablespoons of boiling water.

7. 7

   If it looks too wet, add a bit more wheat starch.

8. 8

   The dough should have the consistency of modeling clay.

9. 9

   Transfer the dough to an unfloured work surface and knead by hand until its very white and smooth, about 2 minutes.

10. 10

    Cut the dough into 3 or 4 pieces, according to the dumpling recipe youre using, seal in zipper-top plastic bags, and set aside to rest for 5 minutes.

* Per serving · 4 servings · Values may vary.

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