Christmas Morning Rolls

1. 1

   Arrange rolls in well-greased, fluted tube pan.

2. 2

   Sprinkle pudding (dry) over rolls.

3. 3

   Cook butter and remaining ingredients over low heat until sugar is dissolved and mixture bubbles.

4. 4

   Pour over rolls.

5. 5

   Cover tightly with foil.

6. 6

   Let stand overnight on counter.

7. 7

   Next morning, bake at 350u00b0 for 30 minutes.

8. 8

   Let stand 5 minutes, then invert carefully onto serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.