Happy Trail Dog Biscuits

1. 1

   Heat oven to 300u00b0.

2. 2

   Place oven rack in upper third of oven. Line a cookie sheet with foil.

3. 3

   In a large bowl, mix flours, oats, corn meal, liver powder, salt and garlic powder.

4. 4

   Add egg, oil and broth.

5. 5

   Mix with a wooden spoon to make a soft dough.

6. 6

   Dough should be soft but firm enough to roll out.

7. 7

   If too moist, add some flour; if too dry, add water.

8. 8

   On floured surface, roll out dough to 1/2-inch thickness and cut in 3 1/2-inch long dog bone biscuit shapes with floured cutter.

9. 9

   Place 1-inch apart on prepared cookie sheet.

10. 10

    Bake 2 hours.

11. 11

    Turn off oven and let biscuits stand in oven overnight to dry out and harden.

12. 12

    Can be stored in plastic bags at room temperature up to 3 months.

13. 13

    Per biscuit:

14. 14

    31 calories, 6 grams protein, 23 grams carbohydrates, 5 grams fat, 12 mg. cholesterol and 142 mg. sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.