How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese vegetable soup?

You need 13 ingredients. The key ingredients include: 50 grams bok choy (sliced), 50 grams cabbage (sliced), 50 grams nappa cabbage, 2 tbsp cooking oil, and more.

Is Chinese vegetable soup suitable as soups & stews?

Yes, Chinese vegetable soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese vegetable soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese vegetable soup Recipe

Name: Chinese vegetable soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams bok choy (sliced); 50 grams cabbage (sliced); 50 grams nappa cabbage; 2 tbsp cooking oil; 1 tsp salt; 1 tsp sugar; 1 pinch pepper; 3 clove garlic (sliced); 5 grams CM ginger (sliced); 100 grams chicken breasts (sliced with skin); 1 tsp sesame oil; 450 ml water; 1 tsp fish oil

Chinese vegetable soup

Eats Now Editorial Team · 147 kcal · Soups & Stews

Chinese vegetable soup – a delicious recipe with choy, cabbage, cabbage, cooking oil, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chinese vegetable soup

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