Happy Halloween Dessert Cups Recipe

Name: Happy Halloween Dessert Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups boiling water, divided; 2 (3 ounce) packages orange gelatin; 2 (3 ounce) packages grape gelatin; 10 plastic cups (6 oz.); 1 1/4 cups thawed Cool Whip; 1 baker's semi-sweet chocolate baking square; decorations; miniature Oreo cookie; shoestring black licorice; gummy worms; candy corn

Servings: persons

2 1/2 cups boiling water, divided
2 (3 ounce) packages orange gelatin
2 (3 ounce) packages grape gelatin
10 plastic cups (6 oz.)
1 1/4 cups thawed Cool Whip
1 baker's semi-sweet chocolate baking square
decorations
miniature Oreo cookie
shoestring black licorice
gummy worms
candy corn

1
STIR 1-1/4 cups of the boiling water into the dry orange gelatin in medium bowl at least 2 minutes until completely dissolved; pour into lightly greased 8-inch square pan. Repeat with remaining 1-1/4 cups boiling water and dry grape gelatin in separate bowl. Refrigerate at least 3 hours or until firm.
2
CUT gelatin in each pan into 1/2-inch cubes. Place 1/4 cup of the orange cubes in each plastic cup; cover each with 1 tablespoons of the whipped topping and 1/4 cup of the grape gelatin cubes. Top each with an additional 1 tablespoons of the remaining whipped topping.
3
MELT chocolate as directed on package; cool slightly. Pour into small resealable plastic bag; seal bag. Cut a small corner off of one of the bottom corners of bag; squeeze chocolate over whipped topping to resemble spider webs or other Halloween shapes. Add decorations as desired.

1517

kcal

Calories

158

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups boiling water, divided, 2 (3 ounce) packages orange gelatin, 2 (3 ounce) packages grape gelatin, 10 plastic cups (6 oz.), and more.

Yes, Happy Halloween Dessert Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Happy Halloween Dessert Cups

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