Happy Camping Steak Tips

1. 1

   Mix ketchup, cola, and Italian salad dressing in a large bowl. Coat beef tips with the mixture and marinate in refrigerator for at least 12 hours, stirring occasionally.

2. 2

   Preheat grill for medium heat and lightly oil the grate. Drain beef tips, discarding used marinade.

3. 3

   Grill beef tips on the preheated grill until browned and slightly pink inside, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the thickest piece should read at least 145 degrees F (65 degrees C).

* Per serving · 4 servings · Values may vary.

No additional tips available.