How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Happy Camper Potato Salad?

You need 15 ingredients. The key ingredients include: 2 lbs potatoes, cooked and cubed (5 big or 8 small potatoes), 1 green pepper, chopped, 1 sweet onion, chopped, 3 stalks celery, chopped, and more.

Is Happy Camper Potato Salad suitable as salads?

Yes, Happy Camper Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Happy Camper Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Happy Camper Potato Salad Recipe

Name: Happy Camper Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, cooked and cubed (5 big or 8 small potatoes); 1 green pepper, chopped; 1 sweet onion, chopped; 3 stalks celery, chopped; 2 (16 ounce) cans beans (white, black or chick peas); ⅓ cup olive oil (or to taste); ¼ cup apple cider vinegar (or to taste); ¼ cup red wine vinegar (or to taste); ½ cup fresh basil, chopped; ¾ cup sun-dried tomato, diced; 1 tablespoon lemon juice; 2 teaspoons honey; 1 teaspoon onion powder; 1 teaspoon garlic powder; salt and pepper

Fresh, crisp and full of flavor — this Happy Camper Potato Salad is a must-try. Made with potatoes, green pepper, sweet onion and stalks celery. Easy st…

This Happy Camper Potato Salad relies on simple, everyday ingredients such as green pepper, chopped, sweet onion, chopped, stalks celery, chopped and olive oil (or to taste). It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Happy Camper Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions