Happy Apple Salad

1. 1

   Core and cut the apples into bite-sized pieces and toss with lemon juice to prevent the apple pieces from browning.

2. 2

   In a large bowl toss all the ingredients together except the yogurt.

3. 3

   Gently fold in yogurt and chill the salad before serving.

4. 4

   NOTE: sometimes I substitute 1/2 c finely chopped celery for the raisins for a less sweet salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.