Hap Towne'S Stewed Raisins

1. 1

   1. Place raisins in a heavy saucepan.

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   2. Barely cover with water and bring to a boil over high heat.

3. 3

   3. Turn heat down to medium and cook until water is below first row of raisins.

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   4. Add butter, stirring until melted. Mix flour and sugar and add to raisins.

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   5. Cook 2 minutes more, stirring. (If watery, bring back to a boil; if stiff, add water).

* Per serving · 4 servings · Values may vary.

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