Hao Nao Brown Kao

Name: Hao Nao Brown Kao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 Tbsp. vegetable oil; 1 c. chopped onion; 3/4 c. diced celery; 1 (5 oz.) can water chestnuts, drained and sliced; pinch of pepper; 1 can each cream of mushroom and cream of chicken soup; 1 1/2 c. warm water; 1/2 c. raw rice; 1/4 c. soy sauce; 1 (3 oz.) can Chinese noodles

Eats Now Editorial Team · 295 kcal · General

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Hao Nao Brown Kao – a delicious recipe with ground chuck, vegetable oil, onion, celery, water chestnuts, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground chuck
1 Tbsp. vegetable oil
1 c. chopped onion
3/4 c. diced celery
1 (5 oz.) can water chestnuts, drained and sliced
pinch of pepper
1 can each cream of mushroom and cream of chicken soup
1 1/2 c. warm water
1/2 c. raw rice
1/4 c. soy sauce
1 (3 oz.) can Chinese noodles

1
Shape beef into large patty and brown on both sides in large skillet. Break patty into small chunks. Add onions and celery; saute about 5 minutes.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1 Tbsp. vegetable oil, 1 c. chopped onion, 3/4 c. diced celery, and more.

Yes, Hao Nao Brown Kao falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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