Braised Pork Chops With Apples And Onions

1. 1

   season the chops well with salt and pepper.

2. 2

   Peel and core apples and cut into wedges.

3. 3

   Peel onions and separate into rings.

4. 4

   Melt butter in frying pan and sear the meat on both sides.

5. 5

   add the water with the worcestershire sauce, cover and cook 10 minute on medium high heat.

6. 6

   Turn chops over, add apple and onions. reduce heat, cover and cook for a further 30 minute on medium low heat.

7. 7

   garnish with parsley and serve with creamed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.