Hany Pinyin Chicken Recipe

Name: Hany Pinyin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken thighs; 1 brown onion, chopped; 1 cup mixed mushrooms, sliced; 1 stick celery, chopped; 2 cloves roasted garlic; 1 1/2 teaspoons Chinese five spice powder; 1/2 teaspoon ground coriander; 1 cup low sodium chicken broth; 1/2 teaspoon fish sauce (nam pla); cornstarch; 1/4 cup fresh coriander (cilantro); cooking spray; salt & pepper

Servings: persons

8 boneless chicken thighs
1 brown onion, chopped
1 cup mixed mushrooms, sliced
1 stick celery, chopped
2 cloves roasted garlic
1 1/2 teaspoons Chinese five spice powder
1/2 teaspoon ground coriander
1 cup low sodium chicken broth
1/2 teaspoon fish sauce (nam pla)
cornstarch
1/4 cup fresh coriander (cilantro)
cooking spray
salt & pepper

1
Season the chicken and Brown in a med hot pan and keep warm on the side
2
Saute the garlic, onion, celery and the mushrooms.
3
Add the Chinese five spice ground coriander.
4
Add the chicken stock and fish sauce.
5
Add the chicken back to the pan with juices and simmer till cooked though.
6
Thicken with a little cornstarch.
7
Serve with egg noodles or rice
8
Garnish with the chopped cilantro.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 boneless chicken thighs, 1 brown onion, chopped, 1 cup mixed mushrooms, sliced, 1 stick celery, chopped, and more.

Yes, Hany Pinyin Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hany Pinyin Chicken

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