Hanukkah Sugar Cookies

1. 1

   Preheat oven to 350F.

2. 2

   Beat cream cheese, butter, sugar and vanilla with electric mixer on medium speed until well blended.

3. 3

   Add flour; mix well.

4. 4

   Cover.

5. 5

   Refrigerate 1 hour.

6. 6

   Place dough on floured surface; roll out to 1/8-inch thickness.

7. 7

   Cut out with your favourite festive 2-inch cookie cutters, rerolling dough scraps as necessary.

8. 8

   Place, 2 inches apart, on ungreased baking sheets.

9. 9

   Bake 12 to 15 minutes or until edges are lightly browned.

10. 10

    Remove from baking sheet; cool on wire racks.

11. 11

    Decorate as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.