Bake this irresistible Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon at home. Made with Hanpen, cheese, leaves and Bacon. Easy step-by…
This Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon relies on simple, everyday ingredients such as hanpen, sliced cheese, leaves shiso leaves and strips bacon. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026