How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hannover Sauce?

You need 7 ingredients. The key ingredients include: liver and giblets of 1 chicken, 1 ½ cups water, 12 lemon (juice), 1 anchovy fillet, and more.

Is Hannover Sauce suitable as meat & poultry?

Yes, Hannover Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hannover Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hannover Sauce Recipe

Name: Hannover Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: liver and giblets of 1 chicken; 1 ½ cups water; 12 lemon (juice); 1 anchovy fillet; 1 cup heavy cream; salt; white pepper

Hannover Sauce – a delicious recipe with chicken, water, lemon, anchovy fillet, heavy cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

liver and giblets of 1 chicken
1 ½ cups water
12 lemon (juice)
1 anchovy fillet
1 cup heavy cream
salt
white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Hannover Sauce

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