Hannah's Potato Soup

Name: Hannah's Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 medium idaho potatoes, cubed; 1 small onion, diced; ¼ cup butter; 2 lbs Velveeta cheese, cubed; 2 (8 ounce) cans cream of chicken soup; black pepper; white pepper; garlic powder; chives; cooked and crumbled bacon (or bacon bits); sour cream

Eats Now Editorial Team · 1179 kcal · Soups & Stews

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Hannah's Potato Soup – a delicious recipe with idaho potatoes, onion, butter, Velveeta cheese, cream of chicken soup, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 -6 medium idaho potatoes, cubed
1 small onion, diced
¼ cup butter
2 lbs Velveeta cheese, cubed
2 (8 ounce) cans cream of chicken soup
black pepper
white pepper
garlic powder
chives
cooked and crumbled bacon (or bacon bits)
sour cream

1
Boil potatoes and onion until potatoes are easy to mash.
2
Mash potatoes.
3
Add butter, cheese and soup.
4
Cook until cheese is melted.
5
Add seasonings to taste.
6
If soup is too thick, add warm milk (if it's not warmed, it will curdle!
7
).
8
Garnish with chives, bacon and sour cream to taste and enjoy.

1179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 medium idaho potatoes, cubed, 1 small onion, diced, ¼ cup butter, 2 lbs Velveeta cheese, cubed, and more.

Yes, Hannah's Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1179 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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