How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hannah'S Granola Recipe?

You need 12 ingredients. The key ingredients include: 3 cups rolled oats, 1 cup walnuts, coarsely chopped, 1 cup pecans, coarsely chopped, 1/2 cup pepitas, and more.

Is Hannah'S Granola Recipe suitable as breakfast?

Yes, Hannah'S Granola Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hannah'S Granola Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hannah'S Granola Recipe

Name: Hannah'S Granola Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 1 cup walnuts, coarsely chopped; 1 cup pecans, coarsely chopped; 1/2 cup pepitas; 1/2 cup peanuts; 3/4 cup shredded sweet coconut; 1 teaspoon cinnamon; 1/3 cup honey; 1/3 cup vegetable oil; Generous sprinkle of sea salt; 1 cup dried cranberries; 1 cup banana chips, coarsely chopped

Start your day right with this Hannah'S Granola recipe. Made with rolled oats, walnuts, pecans and pepitas. Easy step-by-step instructions included.

This Hannah'S Granola relies on simple, everyday ingredients such as rolled oats, walnuts, coarsely chopped, pecans, coarsely chopped and pepitas. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hannah'S Granola Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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