How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hannah'S Carrot Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. cooking oil, 2 c. sugar, 4 eggs, beaten, 2 c. flour, and more.

Is Hannah'S Carrot Cake suitable as baking & desserts?

Yes, Hannah'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hannah'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hannah'S Carrot Cake Recipe

Name: Hannah'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooking oil; 2 c. sugar; 4 eggs, beaten; 2 c. flour; 1 c. chopped pecans; 2 tsp. baking soda; 2 tsp. cinnamon; 2 tsp. baking powder; 3 c. grated carrots

Hannah'S Carrot Cake – a delicious recipe with cooking oil, sugar, eggs, flour, pecans, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. cooking oil
2 c. sugar
4 eggs, beaten
2 c. flour
1 c. chopped pecans
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. baking powder
3 c. grated carrots

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Quick Info

Servings
4 servings
Calories
2337 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hannah'S Carrot Cake

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