Hanky Panks Recipe

Name: Hanky Panks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot or mild sausage; 1 lb. Velveeta cheese; 1 Tbsp. oregano; 1/2 tsp. garlic powder; 1 lb. ground chuck; party rye bread; 1 tsp. Worcestershire sauce; 8 oz. can Pillsbury refrigerated crescent dinner rolls; mustard; 1 small onion, finely diced; 1 c. shredded Cheddar cheese; 3/4 finely diced baked ham; 1/2 green pepper, finely diced

Servings: persons

1 lb. hot or mild sausage
1 lb. Velveeta cheese
1 Tbsp. oregano
1/2 tsp. garlic powder
1 lb. ground chuck
party rye bread
1 tsp. Worcestershire sauce
8 oz. can Pillsbury refrigerated crescent dinner rolls
mustard
1 small onion, finely diced
1 c. shredded Cheddar cheese
3/4 finely diced baked ham
1/2 green pepper, finely diced

1
Unroll dough into 2 long rectangles.
2
Press into the bottom of an ungreased 13 x 9-inch baking dish.
3
Pinch edges to form a crust.
4
Press out perforation in dough.
5
Lightly spread dough with mustard.
6
Evenly sprinkle dough with ham, onion, green pepper and cheese.
7
Bake at 375u00b0 for 20 minutes or until brown and bubbly. Cut into squares and serve hot.
8
Can be made ahead; refrigerate until ready to bake.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. hot or mild sausage, 1 lb. Velveeta cheese, 1 Tbsp. oregano, 1/2 tsp. garlic powder, and more.

Yes, Hanky Panks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hanky Panks

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