Barbecue Tri-Tip

1. 1

   Mix the salt, garlic and 3 types of pepper in a bag or small dish.

2. 2

   Fire up the barbecue and place the tri-tip, fat side down, on the grill when the coals are white-hot.

3. 3

   Sprinkle the meat with some of the seasoning and poke with a sharp fork a few times to allow the seasoning to seep into the meat.

4. 4

   Place the lid on the grill and wait 10 to 15 minutes before turning the meat over. Repeat the sprinkling/poking process.

5. 5

   Wait 40 to 45 minutes for the beef to be ready.

6. 6

   Cut away the fat and slice into 1/4-inch thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.