Hangover Poached Eggs

1. 1

   Mix the catsup, vinegar and water in a frying pan with a tight fitting lid.

2. 2

   Heat over medium flame until the liquid starts to bubble.

3. 3

   Add the butter and stir until melted.

4. 4

   Carefully add the eggs, and simmer covered for 3 minutes.

5. 5

   Remove the eggs with a slotted spatula and place on the toast.

6. 6

   Pour the catsup sauce over the eggs and top with the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.