Hangover Bacon, Egg and Cheese Pancake Sandwich

1. 1

   Preheat the oven to 350 degrees F. Lay the bacon in a medium nonstick skillet, put the skillet over medium heat and cook until crisp, about 4 minutes per side; place the bacon on a paper towel.

2. 2

   Remove all but 1 tablespoon of fat from the pan, add the pancakes and cook until they are warmed through and starting to crisp, about 1 minute per side.

3. 3

   Sprinkle the pancakes with some salt and pepper, and transfer to a small baking sheet.

4. 4

   Spread each pancake with a teaspoon of marmalade, and top with a slice of Swiss cheese.

5. 5

   Keep warm in the oven.

6. 6

   Crack the eggs into a small bowl, whisk with a fork until scrambled and season with 1/4 teaspoon each salt and pepper.

7. 7

   Wipe out the skillet, add the butter and melt over medium heat.

8. 8

   Add the eggs to the center of the pan, turn off the heat and swirl the eggs until they form a thin circle and are almost cooked through, 30 seconds.

9. 9

   Flip the egg circle into a half-circle with a spatula, transfer to a cutting board and cut in half.

10. 10

    Top 1 pancake (cheese-side up) with half the bacon, half the egg and another pancake.

11. 11

    Repeat with the remaining bacon, egg and pancake (cheese-side down).

* Per serving · 4 servings · Values may vary.

No additional tips available.