How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Handy Meat Pies?

You need 12 ingredients. The key ingredients include: 3/4 pound ground beef, 3/4 pound bulk pork sausage, 1 medium onion, chopped, 1/3 cup chopped green onions, and more.

Is Handy Meat Pies suitable as baking & desserts?

Yes, Handy Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Handy Meat Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Handy Meat Pies Recipe

Name: Handy Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground beef; 3/4 pound bulk pork sausage; 1 medium onion, chopped; 1/3 cup chopped green onions; 1 garlic clove, minced; 2 tablespoons minced fresh parsley; 1 tablespoon water; 2 teaspoons all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tubes (12 ounces each) buttermilk biscuits

Bake this irresistible Handy Meat Pies at home. Made with ground beef, pork sausage, onion and green onions. Easy step-by-step instructions included.

This Handy Meat Pies relies on simple, everyday ingredients such as ground beef, bulk pork sausage, medium onion, chopped and chopped green onions. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Handy Meat Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Handy Meat Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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