Handy Meat Pies Recipe

Name: Handy Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 3/4 lb. bulk pork sausage; 1 medium onion, chopped; 1 clove garlic, minced; 2 Tbsp. fresh minced parsley; 1 Tbsp. water; 2 tsp. flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/4 tsp. pepper; 2 tubes buttermilk biscuits (12 oz. size)

Servings: persons

3/4 lb. ground beef
3/4 lb. bulk pork sausage
1 medium onion, chopped
1 clove garlic, minced
2 Tbsp. fresh minced parsley
1 Tbsp. water
2 tsp. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/4 tsp. pepper
2 tubes buttermilk biscuits (12 oz. size)

1
In a skillet over medium heat, brown the beef and sausage; drain.
2
Add onions and garlic; cook until tender.
3
Add parsley, water, flour, baking powder, salt and pepper; mix well.
4
Heat through.
5
Cover and refrigerate for at least 1 hour.
6
On a floured surface, pat 10 biscuits into 4-inch circles.
7
Top each with about 1/3 cup of the meat mixture.
8
Pat remaining biscuits into 5-inch circles and place over filling; seal edges with water.
9
Press edges together with a fork dipped in flour; pierce the top.
10
Place on an ungreased baking sheet.
11
Bake at 375u00b0 for 12 to 14 minutes or until golden brown and filling is hot.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. ground beef, 3/4 lb. bulk pork sausage, 1 medium onion, chopped, 1 clove garlic, minced, and more.

Yes, Handy Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Handy Meat Pies

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