Hands Off My Beef Stroganoff Recipe

Name: Hands Off My Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cubed stewing beef; 3 cans mushroom stems and pieces; 1 large onion, sliced; 3 cloves garlic, minced; 1/4 cup red wine; 1 can cream of mushroom soup; 1 8oz container sour cream; 16 oz egg noodles; Marinade:; 3 cups water; 8 beef boullion cubes; 1 tablespoon soy sauce; 1 tablespoon Wostershire sauce

Servings: persons

2 pounds cubed stewing beef
3 cans mushroom stems and pieces
1 large onion, sliced
3 cloves garlic, minced
1/4 cup red wine
1 can cream of mushroom soup
1 8oz container sour cream
16 oz egg noodles
Marinade:
3 cups water
8 beef boullion cubes
1 tablespoon soy sauce
1 tablespoon Wostershire sauce

1
Marinade beef cubes overnight
2
Remove beef cubes from marinade, set marinade to the side
3
Brown beef cubes on all sides, set to the side
4
In same pan, sautee onions and garlic, until onions are transluscent
5
Place browned beef back into pan
6
Add marinade
7
Add red wine
8
Simmer for 45 minutes to an hour, or until beef has reached desired tenderness
9
Add sour cream and cream of mushroom soup to beef mixture five to ten minutes before serving.
10
Boil egg noodles according to package, drain
11
Serve over egg noodles.

1639

kcal

Calories

Fat

100

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds cubed stewing beef, 3 cans mushroom stems and pieces, 1 large onion, sliced, 3 cloves garlic, minced, and more.

Yes, Hands Off My Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hands Off My Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions