Hands Down The Best Nutella Brownies Recipe

Name: Hands Down The Best Nutella Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1/2 cup hershey's dark cocoa; 1/2 cup sugar; 1/2 cup nutella; 3 ounces baker's semi-sweet baking chocolate, melted; 2 eggs, little beaten; 1/2 cup all-purpose flour; 1 tablespoon instant espresso powder; 1/2 teaspoon salt; chocolate chips; chopped walnuts

Servings: persons

1
Preheat oven to bake at 350u00b0F.
2
Add butter and coco powder to a microwave safe bowl and nuke for about 1 minute. Whisk together.
3
When its nice and smooth, add sugar, Nutella, and melted semi-sweet chocolate. Then whisk in 2 eggs, one at a time.
4
In a separate bowl, sift together flour, espresso powder and salt.
5
Dump the flour mixture over the chocolate mix & fold gently with a rubber spatula scraping sides and bottom well.
6
Fold in chocolate chips and chopped nuts. Saving some of each to sprinkle on top.
7
Pour into a 8x8 greased baking dish.
8
Bake for 20-30 minute.
9
Let cool slightly (if you can stand it!) then cut in squares and enjoy!

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1/2 cup hershey's dark cocoa, 1/2 cup sugar, 1/2 cup nutella, and more.

Yes, Hands Down The Best Nutella Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hands Down The Best Nutella Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions