Hands Down, Best Burgers!!

1. 1

   In a large bowl add all ingredients except butter, starting with 1/3 cup bread crumbs and adding more if needed.

2. 2

   Mix until combined using enough bread crumbs to hold it together.

3. 3

   Do not over mix as it will make the burgers tough.

4. 4

   Divide into 5-6 equal size portions and roll into a ball.

5. 5

   Make a small dent or hole with your finger and add a small amount of butter.

6. 6

   Cover butter with beef and form into patty shape.

7. 7

   Place on plate, cover and put in fridge for at least 4 hours, 24 is even better.

8. 8

   Pan fry or grill desired doneness.

9. 9

   Resist the urge to press the burges while they're cooking to hear that wonderful sizzling sound.

10. 10

    It releases all of the wonderful juices inside.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.