Hands Down, Best Burgers!! – a delicious recipe with ground beef, egg, Worcestershire sauce, onion, garlic, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large bowl add all ingredients except butter, starting with 1/3 cup bread crumbs and adding more if needed.
2
Mix until combined using enough bread crumbs to hold it together.
3
Do not over mix as it will make the burgers tough.
4
Divide into 5-6 equal size portions and roll into a ball.
5
Make a small dent or hole with your finger and add a small amount of butter.
6
Cover butter with beef and form into patty shape.
7
Place on plate, cover and put in fridge for at least 4 hours, 24 is even better.
8
Pan fry or grill desired doneness.
9
Resist the urge to press the burges while they're cooking to hear that wonderful sizzling sound.
10
It releases all of the wonderful juices inside.
11
Enjoy!
2102
kcal
Calories
82
g
Fat
239
g
Carbs
91
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs 83% ground beef, 1 egg, beaten, 2 tablespoons Worcestershire sauce, 1 12 envelopes lipton's dry onion and mushroom soup mix, and more.
Yes, Hands Down, Best Burgers!! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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