How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Turkey With Spicy Black Beans In Tofu Dumplings ?

You need 15 ingredients. The key ingredients include: 3 (14-ounce) packages firm tofu, cut into 11/2-inch cubes, 8 ounces ground turkey, 1/2 bunch scallions, green parts only, thinly sliced on a bias, 1/2 teaspoon finely chopped garlic, and more.

Is Cook The Book: Turkey With Spicy Black Beans In Tofu Dumplings suitable as meat & poultry?

Yes, Cook The Book: Turkey With Spicy Black Beans In Tofu Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Turkey With Spicy Black Beans In Tofu Dumplings ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Turkey With Spicy Black Beans In Tof

Name: Cook The Book: Turkey With Spicy Black Beans In Tofu Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14-ounce) packages firm tofu, cut into 11/2-inch cubes; 8 ounces ground turkey; 1/2 bunch scallions, green parts only, thinly sliced on a bias; 1/2 teaspoon finely chopped garlic; 2 teaspoons Chinese fermented black beans, roughly chopped; 2 teaspoons Szechuan chunky chile sauce (doban djan); 11/2 tablespoons soy sauce; 1/2 beaten large egg; 1/2 tablespoon cornstarch; 1/2 teaspoon salt; Black pepper to taste; 1 tablespoon Szechuan chunky chile sauce (doban djan); 2 tablespoons rice vinegar; 2 tablespoons plus 2 teaspoons soy sauce; 1 tablespoon thinly sliced (on a bias) scallion whites

Try this homemade Cook The Book: Turkey With Spicy Black Beans In Tofu Dumplings recipe the whole family will love. Made with firm tofu, ground turkey,…

This Cook The Book: Turkey With Spicy Black Beans In Tofu Dumplings relies on simple, everyday ingredients such as ground turkey, finely chopped garlic, soy sauce and beaten large egg. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: Turkey With Spicy Black Beans In Tofu Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions