Handmade Spring Roll Wrappers and Gyoza Skins

1. 1

   Put the bread flour, cake flour and salt in a bowl.

2. 2

   Add the boiling water and mix well with a wooden spatula.

3. 3

   When the dough is firm enough that it can be collected for a ball and is cooled down enough to touch, knead it well (be careful not to burn yourself.)

4. 4

   When the dough is about as firm as your earlobe, wrap it in plastic wrap and let rest for 20 to 30 minutes.

5. 5

   Roll out very thinly with a rolling pin.

6. 6

   You can make 8 15 x 15 cm square spring roll wrappers, or 30 10 cm diameter gyoza skins from this dough.

7. 7

   A bit uneven, but this is a gyoza skin.

8. 8

   Rotate the skin as you roll it out to make it round.

* Per serving · 4 servings · Values may vary.

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