Bacon Cheddar Tuna Casserole Recipe

Name: Bacon Cheddar Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Mini shell pasta, uncooked; 1 cup Frozen Broccoli; 1 cup Frozen peas and carrots mix; 1 stick Butter, salted; 1/2 cup Flour; 2 cup Milk; 2 cup Cheddar cheese, shredded; 1 can Bacon crumbles (I use Kirkland brand); 1 can Albacore tuna in water (7 ounces); 1/2 cup Crushed plain potato chips

Servings: persons

1
Preheat oven to 400AF.
2
Cook the mini she'll pasta in boiling water till tender.
3
Drain the water and transfer pasta to a large casserole dish.
4
Mix in all the frozen veggies.
5
In a medium pot, melt the butter on medium heat and gradually add the flour.
6
Whisk till a thick batter forms.
7
Whisk in the milk, gradually.
8
You will know when your sauce is done by the tiny bubbles on the sides of the pot.
9
Reduce heat to medium low.
10
Add the cheese to the sauce and whisk in.
11
Sauce should be thick and creamy.
12
Remove from heat and add the entire can of tuna including water.
13
Then the bacon.
14
Mix together well and pour over the pasta in the casserole dish.
15
Fold the sauce into the pasta and veggies to ensure an even coating.
16
Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes.

1729

kcal

Calories

Fat

123

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup Mini shell pasta, uncooked, 1 cup Frozen Broccoli, 1 cup Frozen peas and carrots mix, 1 stick Butter, salted, and more.

Yes, Bacon Cheddar Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Cheddar Tuna Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions