How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hanamaru Scallop Appetizer ?

You need 6 ingredients. The key ingredients include: 4 large scallops, sushi-grade, 1 red bell pepper, 1 small onion, 1 T. white wine, and more.

Is Hanamaru Scallop Appetizer suitable as seafood?

Yes, Hanamaru Scallop Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hanamaru Scallop Appetizer ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hanamaru Scallop Appetizer Recipe

Name: Hanamaru Scallop Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large scallops, sushi-grade; 1 red bell pepper; 1 small onion; 1 T. white wine; 3 T. olive oil; 2 T. balsamic vinegar

Hanamaru Scallop Appetizer – a delicious recipe with red bell pepper, onion, white wine, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large scallops, sushi-grade
1 red bell pepper
1 small onion
1 T. white wine
3 T. olive oil
2 T. balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Cornmeal Crusted Tilapia With Sriracha Tartar Sauce
Creamy Tuna Pasta
Tuscan Seafood Stew
Pea Mash With Seared Scallops

Hanamaru Scallop Appetizer

How did you like this recipe?

Frequently Asked Questions