Try this homemade Hanamaru Scallop Appetizer recipe the whole family will love. Made with red bell pepper, onion, white wine and olive oil. Easy step-by…
This Hanamaru Scallop Appetizer relies on simple, everyday ingredients such as large scallops, sushi-grade, red bell pepper, small onion and t. white wine. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026