How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamud?

You need 11 ingredients. The key ingredients include: 2 quarts chicken stock (see page 143) (or you may use 1 or 2 bouillon cubes), 3 leeks, cut into 3/4-inch slices, 1 head of celery with leaves, cut into 3/4-inch slices, 4 medium potatoes, peeled and diced, and more.

Is Hamud suitable as meat & poultry?

Yes, Hamud falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamud?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamud Recipe – Eats Now

Name: Hamud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken stock (see page 143) (or you may use 1 or 2 bouillon cubes); 3 leeks, cut into 3/4-inch slices; 1 head of celery with leaves, cut into 3/4-inch slices; 4 medium potatoes, peeled and diced; Salt and white pepper; 4 cloves garlic or more, chopped; Juice of 13 lemons, to taste; 1 teaspoon sugar, or more to taste; 4 zucchini, cut into 1/2-inch slices; 2 tablespoons dried mint; About 2/33/4 cup (uncooked measure) plain cooked rice to serve with (optional) (See page 338)

Hamud

Eats Now Editorial Team · 202 kcal · Meat & Poultry

Hamud – a delicious recipe with chicken stock, leeks, head of celery, potatoes, Salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hamud

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