How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamud?

You need 11 ingredients. The key ingredients include: 2 quarts chicken stock (see page 143) (or you may use 1 or 2 bouillon cubes), 3 leeks, cut into 3/4-inch slices, 1 head of celery with leaves, cut into 3/4-inch slices, 4 medium potatoes, peeled and diced, and more.

Is Hamud suitable as meat & poultry?

Yes, Hamud falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamud?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamud Recipe – Eats Now

Name: Hamud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken stock (see page 143) (or you may use 1 or 2 bouillon cubes); 3 leeks, cut into 3/4-inch slices; 1 head of celery with leaves, cut into 3/4-inch slices; 4 medium potatoes, peeled and diced; Salt and white pepper; 4 cloves garlic or more, chopped; Juice of 13 lemons, to taste; 1 teaspoon sugar, or more to taste; 4 zucchini, cut into 1/2-inch slices; 2 tablespoons dried mint; About 2/33/4 cup (uncooked measure) plain cooked rice to serve with (optional) (See page 338)

Try this homemade Hamud recipe the whole family will love. Made with chicken stock, leeks, head of celery and potatoes. Easy step-by-step instructions i…

This Hamud relies on simple, everyday ingredients such as salt and white pepper, garlic or more, chopped, juice of 13 lemons, to taste and sugar, or more to taste. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hamud

Tips for the best results

Variations & substitutions

My Personal Notes

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