How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monkeygland Sauce?

You need 15 ingredients. The key ingredients include: 1 large onion, finely chopped, 4 garlic cloves, chopped and crushed, 1 tablespoon fresh ginger, grated, 3 -4 tablespoons oil, and more.

Is Monkeygland Sauce suitable as soups & stews?

Yes, Monkeygland Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Monkeygland Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monkeygland Sauce Recipe

Name: Monkeygland Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 4 garlic cloves, chopped and crushed; 1 tablespoon fresh ginger, grated; 3 -4 tablespoons oil; ½ cup chutney (fruity); ½ cup tomato puree; 1 tablespoon soy sauce; 2 tablespoons mild prepared mustard; 2 tablespoons Worcestershire sauce; 3 tablespoons ketchup; 5 tablespoons port wine or 5 tablespoons muscadel wine; ⅓ cup chicken broth (chicken stock or meat stock); 2 tablespoons red wine; ½ tablespoon fresh ground black pepper; salt

Monkeygland Sauce

Eats Now Editorial Team · 888 kcal · Soups & Stews

Monkeygland Sauce – a delicious recipe with onion, garlic, fresh ginger, oil, chutney, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Monkeygland Sauce

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