Hamentashen With Yeast Dough – a delicious recipe with active dry yeast, sugar, salt, flour, water, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine all dry ingredients. In a separate bowl, mix together all liquid ingredients. Gradually add dry ingredients to the liquid to form a dough. Knead dough for 5 - 10 minutes until it is smooth and elastic. Spray a large mixing bowl with Pam and place dough inside. Spray Pam on dough and cover loosely with a towel until dough doubles in size.
2
Punch down dough. Divide into thirds on a lightly floured surface. Roll out each piece until it is 1/4 inch thick. Cut out 3 inch rounds. Re-roll scraps.
3
Place filling in the center of each dough round. Fold three sides up to form a triangle, leaving some filling exposed in the center.
4
Place hamentashen 2 inches apart on greased cookie sheets. Cover again and let rise at room temperature until nearly double, about one hour.
5
Preheat oven to 350 degrees. Brush tops of the hamentashen with the egg wash.
6
Bake for about 25 minutes or until golden brown. Transfer to a wire rack to cool.
750
kcal
Calories
26
g
Fat
108
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 active dry yeast pkt, 2 1/2 teaspoons, 1/3 cup sugar, 1 teaspoon salt, 4 cups flour, and more.
Yes, Hamentashen With Yeast Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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