How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Rolls?

You need 11 ingredients. The key ingredients include: 1/4 pound ground veal, 1/2 cup chopped prosciutto, 1/2 medium onion, chopped, 1/2 cup of parsley, chopped, and more.

Is Veal Rolls suitable as meat & poultry?

Yes, Veal Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Rolls Recipe

Name: Veal Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound ground veal; 1/2 cup chopped prosciutto; 1/2 medium onion, chopped; 1/2 cup of parsley, chopped; 4 cloves of garlic, chopped; Salt and pepper; 8 portions veal cutlets, well pounded (no more than 1/4 inch thick and about 3 by 5 inches); 3 tablespoons oil; 4 tablespoons butter; 2 cups chicken broth; 1 cup white wine

Veal Rolls

Eats Now Editorial Team · 417 kcal · Meat & Poultry

Veal Rolls – a delicious recipe with ground veal, onion, parsley, garlic, Salt, veal cutlets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Rolls

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