How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburgers - It'S In The Bun?

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 pinch salt, 4 teaspoons prepared mustard, 4 large hamburger buns, and more.

Is Hamburgers - It'S In The Bun suitable as meat & poultry?

Yes, Hamburgers - It'S In The Bun falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburgers - It'S In The Bun?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburgers - It'S In The Bun Recipe

Name: Hamburgers - It'S In The Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pinch salt; 4 teaspoons prepared mustard; 4 large hamburger buns; 4 teaspoons butter; 1 small sweet onion, thinly sliced; 4 slices American cheese; 1 large tomato, thinly sliced; 4 leaves iceberg lettuce, shredded; 4 teaspoons mayonnaise (optional)

Try this homemade Hamburgers - It'S In The Bun recipe the whole family will love. Made with ground beef, salt, mustard and buns. Easy step-by-step instr…

This Hamburgers - It'S In The Bun relies on simple, everyday ingredients such as ground beef, salt, prepared mustard and large hamburger buns. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hamburgers - It'S In The Bun

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions