Hamburgers - It'S In The Bun Recipe

Name: Hamburgers - It'S In The Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pinch salt; 4 teaspoons prepared mustard; 4 large hamburger buns; 4 teaspoons butter; 1 small sweet onion, thinly sliced; 4 slices American cheese; 1 large tomato, thinly sliced; 4 leaves iceberg lettuce, shredded; 4 teaspoons mayonnaise (optional)

Servings: persons

1 pound ground beef
1 pinch salt
4 teaspoons prepared mustard
4 large hamburger buns
4 teaspoons butter
1 small sweet onion, thinly sliced
4 slices American cheese
1 large tomato, thinly sliced
4 leaves iceberg lettuce, shredded
4 teaspoons mayonnaise (optional)

1
Preheat an outdoor grill to high heat, and lightly oil grate.
2
Divide the ground beef into 4 balls, and flatten into patties between sheets of waxed paper. Lay patties onto the grate of the prepared grill. Sprinkle the tops of the burgers with salt. Grill for about 5 minutes per side, or to desired degree of doneness.
3
While the burgers are cooking, spread each top bun with 1 teaspoon of butter, and spread each bottom bun with 1 teaspoon of mustard. Place the buns onto the grill for just a minute to toast.
4
Assemble the burgers in this order: Bun, onion, burger patty, cheese, tomato, lettuce, a pinch of salt, and top bun. Spread mayonnaise onto top bun if using.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 pinch salt, 4 teaspoons prepared mustard, 4 large hamburger buns, and more.

Yes, Hamburgers - It'S In The Bun falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburgers - It'S In The Bun

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