Hamburgers (Diner Style)

1. 1

   Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium heat.

2. 2

   Gently divide ground beef into 8 small piles of around 4 ounces each, and even more gently gather them together into orbs that are about 2 inches in height.

3. 3

   Do not form patties.

4. 4

   Increase heat under skillet to high.

5. 5

   Put half the orbs into the skillet with plenty of distance between them and, using a stiff metal spatula, press down on each one to form a burger that is around 4 inches in diameter and about 1/2 inch thick.

6. 6

   Season with salt and pepper.

7. 7

   Cook without moving until patties have achieved a deep, burnished crust, a little less than 2 minutes.

8. 8

   Use the spatula to scrape free and carefully turn burgers over.

9. 9

   If using cheese, lay slices on meat.

10. 10

    Continue to cook until meat is cooked through, approximately a minute or so longer.

11. 11

    Remove burgers from skillet, place on buns and top as desired.

12. 12

    Repeat process with remaining burgers.

13. 13

    Serving two hamburgers on a single bun is not an outrageous option.

* Per serving · 4 servings · Values may vary.

No additional tips available.