How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburgers?

You need 5 ingredients. The key ingredients include: 1 lb. ground sirloin or ground round, 2/3 c. beef broth, 3 oz. baby beef (baby food), strained or veal, 1/4 c. dry minced onion, and more.

Is Hamburgers suitable as meat & poultry?

Yes, Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburgers Recipe

Name: Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground sirloin or ground round; 2/3 c. beef broth; 3 oz. baby beef (baby food), strained or veal; 1/4 c. dry minced onion; 1/4 c. hot water

Hamburgers – a delicious recipe with ground sirloin, beef broth, baby beef, onion, hot water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground sirloin or ground round
2/3 c. beef broth
3 oz. baby beef (baby food), strained or veal
1/4 c. dry minced onion
1/4 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hamburgers

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